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Traditional Scottish Recipes (Waverley Scottish Classics)

£4.99 £3.59

Author: Eleanor CowanBrand: Waverley Books LtdEdition: IllustratedFeatures: New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packaging No quibbles returns Binding: PaperbackFormat: IllustratedNumber Of Pages: 192Release Date: 30-03-2009Details: Product Description Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal,...

Author: Eleanor Cowan

Brand: Waverley Books Ltd

Edition: Illustrated

Features:

  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging
  • No quibbles returns

Binding: Paperback

Format: Illustrated

Number Of Pages: 192

Release Date: 30-03-2009

Details: Product Description Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - complete with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. All the recipes are simple and easy-to-follow, and each has an introduction that gives a short history or helpful explanation of origins, or tips on how to make each classic well. Recipes include soups and starters, game, meat, and vegetables, fish, and shellfish, bread, baking, and desserts and puddings, using dairy, cereal and soft fruit produce. Elderberry wine, rhubarb and ginger jam, roast leg of Scotch lamb with fresh rosemary and floury potatoes. Other staples include lentil soup, Scotch broth, steak pie, stovies, haggis, pan-cooked pheasant, steamed pudding with Drambuie syrup, pancakes, fruit loaf, potato scones, shortbread, macaroon bars, tablet, marmalade, Clyde valley chutney and Gaelic coffee. About the Author Eleanor Cowan works in publishing and this is the third edition of her cookbook.

Package Dimensions: 7.5 x 4.9 x 0.7 inches

Languages: English

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