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The Women's Suffrage Cookery Book

£9.99 £7.89

Author: Mrs Aubrey DowsonBrand: British LibraryEdition: 01Binding: HardcoverNumber Of Pages: 80Release Date: 26-03-2020Details: Product Description Enjoy hearty wholesome meals courtesy of the foot soldiers of the Women's Suffrage movement. The recipes in this book cover every meal of the day, as well as sections on vegetarian dishes, beverages and preserves....

Author: Mrs Aubrey Dowson

Brand: British Library

Edition: 01

Binding: Hardcover

Number Of Pages: 80

Release Date: 26-03-2020

Details: Product Description Enjoy hearty wholesome meals courtesy of the foot soldiers of the Women's Suffrage movement. The recipes in this book cover every meal of the day, as well as sections on vegetarian dishes, beverages and preserves. Choose between a Curry contributed by Mrs Julian Osler from Edgbaston, Cauliflower Soufflé sent in by Miss Mildred Martineau of Esher, Eggs à la Suisse contributed by Mrs Gerard Dowson of Radcliffe-on-Trent, and Madeira Marmalade supplied by Miss Ethel Jacobs of Hull. About the Author Mrs. Aubrey Dowson was a member of the Birmingham branch of the National Union of Women's Suffrage Societies (NUWSS). Polly Russell is Lead Curator for Contemporary Politics and Public Life at the British Library. She is also a food historian and co-presenter of the BBC's Back in Time for... series.

Package Dimensions: 8.0 x 6.4 x 0.6 inches

Languages: English

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