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The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone

£25.00 £16.16

Author: Leith, PrueBrand: BluebirdEdition: Main MarketBinding: HardcoverNumber Of Pages: 256Release Date: 20-02-2020Details: Product Description 'This book makes me happy. The recipes are inspirational and delicious.' – Tom KitchinDiscover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge –...

Author: Leith, Prue

Brand: Bluebird

Edition: Main Market

Binding: Hardcover

Number Of Pages: 256

Release Date: 20-02-2020

Details: Product Description 'This book makes me happy. The recipes are inspirational and delicious.' – Tom KitchinDiscover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.We all need easy and delicious foods – whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc Review This book makes me happy. The recipes are inspirational and delicious. -- Tom Kitchin These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics. -- Raymond Blanc Full of really great, achievable recipes to make vegetarian eating even more delicious. -- Thomasina Miers A beautiful book of well-formed and delicious vegetarian recipes from a cookery dynasty with Prue Leith and her pastry chef niece at the helm. The book is written with a true understanding of where we are in the midst of this frightening environmental time, and comforts us in an educated, skilled and sustainable direction. -- Gizzi Erskine These vegetarian recipes are sensible, accessible, fun and funky - just like the lady herself. -- Matthew Fort, former Food & Drink editor for the Guardian What a joy this book is. Full of inventive, flavour-packed recipes. It turns out the solution to many of the world’s problems is unadulterated pleasure. -- Henry Dimbleby, co-founder of Leon Restaurants It's refreshing to see vegetarian cooking celebrated in a culinary climate that is increasingly polarised between meat and plant...realistic and pragmatic. -- Tomé Morrissy-Swan, The Daily Telegraph Packed with inventive recipes -- BBC Good Food Magazine About the Author Prue Leith, CBE, was born in 1940 in South Africa, and studied at the Sorbonne in Paris, before moving to England in 1960 to study at the Cordon Bleu Cookery School. Over nearly sixty years, Prue Leith has risen to the top of the British food scene. She has seen huge success not only as founder of the renowned Leith’s School of Food and Wine, but also as a caterer, restaurateur, teacher, TV cook, food journalist, novelist, and cookery book author of books such as The Joy of Baking. She’s also been a leading figure in campaigns to improve food in schools, hospitals and in the home, and was made Chancellor of Queen Margaret University in 2017. Well known as a judge on The Great British Menu, she is now a judge on the nation’s favourite TV programme, The Great British Bake Off. Peta Leith has worked in the patisserie industry for ten years, first training at The French Culinary Institute before becoming a baker at Violet Cakes in London. She worked as Pastry Sous Chef at The Ivy restaurant in London for nearly eight years.

Package Dimensions: 9.8 x 7.7 x 0.9 inches

Languages: english

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