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The Nation's Favourite Food: 100 Best-Loved Recipes Tried, Tested, Perfected

£19.99

Author: Neven MaguireBrand: Gill BooksEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 256Release Date: 25-10-2013Details: Product Description Neven Maguire is Irelands most trusted chef. His recipes are made day in, day out by people up and down the country for one simple reason: they work. Now in his fantastic new cookbook, Neven...

Author: Neven Maguire

Brand: Gill Books

Edition: Illustrated

Binding: Hardcover

Format: Illustrated

Number Of Pages: 256

Release Date: 25-10-2013

Details: Product Description Neven Maguire is Irelands most trusted chef. His recipes are made day in, day out by people up and down the country for one simple reason: they work. Now in his fantastic new cookbook, Neven has assembled his all-time top 100 recipes. These are Nevens all-stars -the fool-proof, tried and tested definitive versions of the dishes Ireland makes every day of the week. Each section contains 5 absolute classics, so you wont be overwhelmed by choice, but rather, you will be inspired to learn the recipes off-by-heart as you make them over and over again. If you learn just one dish from each section, you will have 20 perfected recipes in your repertoire and be well on your way to wowing in the kitchen. Destined to become a classic, The Nations Favourite Food will become the most hard-working thing in the kitchen so you dont have to be. Review Beautifully laid out with plenty of photos, the book is sure to help any chef learn and perfect the classics. --Hotel and Restaurant Review About the Author From a very young age, one of Neven Maguires favourite pastimes was to shadow his mother in the kitchen, watching her cook. He began experimenting with ingredients in the home kitchen at the tender age of ten and his pastime soon became his passion. After studying catering in Fermanagh College in Enniskillen, Neven went on to train in some of the highest-profile restaurants in the world, including the Michelin starred Roscoffs in Belfast, Grand Hotel in Berlin and Arzak in San Sebastian. He also worked with Léa Linster, the renowned Michelin starred chef from Luxembourg, whom he credits as a major influence. In 2001, Neven took over MacNean Restaurant, turning a local establishment into a national phenomenon and in 2012 published the highly acclaimed MacNean Restaurant Cookbook. Neven presents the top-rated cookery show on RTÉ, Home Chef. He lives in Blacklion, Co Cavan with his wife Amelda, and twins Connor and Lucia.

Package Dimensions: 9.8 x 7.6 x 1.1 inches

Languages: English

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