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The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals

£9.99 £7.71

Author: Basan, GhillieBrand: RYLF6Edition: 01Binding: HardcoverNumber Of Pages: 144Release Date: 13-08-2019Details: Product Description These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the...

Author: Basan, Ghillie

Brand: RYLF6

Edition: 01

Binding: Hardcover

Number Of Pages: 144

Release Date: 13-08-2019

Details: Product Description These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. Try the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish – try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable side dishes to serve as part of your Moroccan-style feast. Review The recipes are easy to follow and turn out delicious too…. A brilliant addition to any cook’s library – Saturday Telegraph About the Author Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.

Package Dimensions: 8.7 x 7.1 x 0.7 inches

Languages: English

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