As an Amazon Associate, I earn from qualifying purchases. Learn More

Shopping Cart


Your shopping bag is empty

Go to the shop

THE MODERN COOK: A Practical Guide To The Culinary Art In All Its Branches, Comprising, In Addition To English Cookery, The Most Approved And Recherche systems of French, Italian, and German cookery;


Author: CHARLES ELMÉ FRANCATELLIBinding: PaperbackNumber Of Pages: 575Release Date: 15-06-2020Package Dimensions: 10.0 x 8.0 x 1.5 inchesLanguages: English


Binding: Paperback

Number Of Pages: 575

Release Date: 15-06-2020

Package Dimensions: 10.0 x 8.0 x 1.5 inches

Languages: English

More Infomation To You

Things you need to know

We use industry standard SSL encryption to protect your details. Potentially sensitive information such as your name, address and card details are encoded so they can only be read on the secure server.

  • Safe Payments
  • Accept Credit Cart
  • Different Payment Method
  • Price Include VAT
  • Easy To Order

Express Delivery

  • Europe & USA within 2-4 days
  • Rest of the world within 3-7 days
  • Selected locations