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THE MODERN COOK: A Practical Guide To The Culinary Art In All Its Branches, Comprising, In Addition To English Cookery, The Most Approved And Recherche systems of French, Italian, and German cookery;

£14.36

Author: CHARLES ELMÉ FRANCATELLIBinding: PaperbackNumber Of Pages: 575Release Date: 15-06-2020Package Dimensions: 10.0 x 8.0 x 1.5 inchesLanguages: English

Author: CHARLES ELMÉ FRANCATELLI

Binding: Paperback

Number Of Pages: 575

Release Date: 15-06-2020

Package Dimensions: 10.0 x 8.0 x 1.5 inches

Languages: English

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