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The MacNean Restaurant Cookbook

£25.99 £18.03

Author: Neven MaguireBrand: Gill & CompanyEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 288Release Date: 26-10-2012Details: Product Description This beautiful book celebrates the outstanding cooking at MacNean Restaurant in Blacklion, Co Cavan. Originally run by Neven Maguires mother, MacNeans is where Neven learned to cook and is now one of the most...

Author: Neven Maguire

Brand: Gill & Company

Edition: Illustrated

Binding: Hardcover

Format: Illustrated

Number Of Pages: 288

Release Date: 26-10-2012

Details: Product Description This beautiful book celebrates the outstanding cooking at MacNean Restaurant in Blacklion, Co Cavan. Originally run by Neven Maguires mother, MacNeans is where Neven learned to cook and is now one of the most talked about and frequented restaurants in the country. All of the restaurants signature dishes are here including seared sea scallops with pork cheek, haricot beans & textures of cauliflower and Vanilla crème brulee with poached Irish apples, together with plenty of easier recipes to recreate at home. The book also includes atmospheric shots of the restaurant and staff at work together with historic photographs and documents. Review On Neven: 'Neven Maguire is one of Ireland's best-loved chefs' Darina Allen 'When it comes to creating down-to-earth, home kitchen friendly recipes, there is no chef to beat the delightfully approachable Neven Maguire' Georgina Campbell On MacNean's: 'You will find the best food and hospitality Ireland has to offer at Neven Maguire's award-winning MacNean House and Restaurant' John McKenna 'Careful, thoughtful, skilful, inventive and presented with elan, haute cuisine at a price that anyone could afford. Remarkable' Paolo Tullio About the Author From a very young age, one of Neven's favourite pastimes was to shadow his mother in the kitchen, watching her cook; his pastime soon became his passion, as he began experimenting with ingredients in the home kitchen at the tender age of 10, a passion that only intensified as Neven went through his teenage years. After studying catering in Fermanagh Neven went on to train in some of the highest profile restaurants in the world including Roscoff, Belfast (Michelin Star winner), Grand Hotel Berlin (Michelin Star winner), The Lea Linster Luxembourg (where he cooked for Lady Diana and Tony Blair) and Arzak, San Sebastian. In 2001, Neven took over the family business, and turned a local restaurant into a national phenomenon. Neven is the author of many bestselling cookbooks. This is his first restaurant cookbook.

Package Dimensions: 9.8 x 8.4 x 1.3 inches

Languages: English

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