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The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

£22.00 £16.55

Author: Khoo, RachelBrand: Michael JosephEdition: 01Binding: HardcoverNumber Of Pages: 288Release Date: 15-03-2012Details: Product Description Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most...

Author: Khoo, Rachel

Brand: Michael Joseph

Edition: 01

Binding: Hardcover

Number Of Pages: 288

Release Date: 15-03-2012

Details: Product Description Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it' New York Times'The fabulous fairy godmother of French cuisine' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon 'goûter' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbook and the follow up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard. Review The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it. ― New York Times Published On: 2011-04-04 Rachel is an inventive chef ... who runs [supperclubs] to show off her immense culinary skill ― Huffington Post Published On: 2009-05-25 The fabulous fairy godmother of French cuisine ― Easy Living A fresh approach to classic cuisine ― Sun About the Author After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel Khoo moved to Paris to study pâtisserie at Le Cordon Bleu cookery school. Rachel's TV series, The Little Paris Kitchen, was broadcast by the BBC and her beautiful tie-in cookbooks have been published around the globe. Rachel now lives in Sweden with her husband and baby, and travels the world working on a variety of projects. Her other books include The Little Paris Kitchen and My Little French Kitchen.

Package Dimensions: 9.9 x 7.7 x 1.4 inches

Languages: English

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