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The Hand & Flowers Cookbook

£40.00 £22.39

Author: Kerridge, TomBrand: Bloomsbury AbsoluteBinding: HardcoverNumber Of Pages: 432Release Date: 12-11-2020Details: Product Description The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub.The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of...

Author: Kerridge, Tom

Brand: Bloomsbury Absolute

Binding: Hardcover

Number Of Pages: 432

Release Date: 12-11-2020

Details: Product Description The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub.The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century. The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream.With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants. Review This contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up ― Daily Telegraph This opus draws together recipes and dishes from throughout the pub's 15 years' service, from its famed and burnished creme brulee, to the fluffy smoked haddock omelette ― Herald You could easily, and quite brilliantly, lose a weekend trying to construct one of the more spectacular of Kerridge's recipes ― Scotsman Book Description The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub About the Author Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. Most recently, he and his core team launched Kerridge's Bar & Grill, which is housed in Corinthia London. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start.@ChefTomKerridge / tomkerridge.com

Languages: English

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