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The Food and Cooking of Greece: A classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 recipes

£8.48 £7.99

Author: Rena SalamanBrand: Southwater PublishingEdition: New EditionFeatures: New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packaging No quibbles returns Binding: PaperbackFormat: IllustratedNumber Of Pages: 256Release Date: 01-01-2009Details: Product Description This glorious book is all about translating the evocative tastes, textures and traditions of Greek food...

Author: Rena Salaman

Brand: Southwater Publishing

Edition: New Edition

Features:

  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging
  • No quibbles returns

Binding: Paperback

Format: Illustrated

Number Of Pages: 256

Release Date: 01-01-2009

Details: Product Description This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them.The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time. About the Author Rena Salaman was born and raised in Athens, and has written several regional cookbooks. Jan Cutler is a freelance editor and food writer. She is passionate about cooking inspired by her Mediterranean travels, especially to Greece.

Package Dimensions: 8.5 x 6.6 x 0.7 inches

Languages: English

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