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The Flexible Pescatarian: Delicious recipes to cook with or without fish

£20.00 £13.09

Author: Pratt, JoBrand: White Lion PublishingEdition: First Edition, NewBinding: HardcoverFormat: IllustratedNumber Of Pages: 192Release Date: 14-03-2019Details: Product Description 'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' Gordon Ramsay 'Wow, this is such a wonderful book, just open the cover and let Jo take...

Author: Pratt, Jo

Brand: White Lion Publishing

Edition: First Edition, New

Binding: Hardcover

Format: Illustrated

Number Of Pages: 192

Release Date: 14-03-2019

Details: Product Description 'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' Gordon Ramsay 'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' Mitch Tonks Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes. From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ‘n’ cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour. As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills. Review 'If you buy one cookbook this month make it The Flexible Pescatarian by Jo Pratt. This beautiful book is filled with delicious and practical recipes for every lifestyle.' ― Great British Food 'From cornish crab pasties to aromatic cured salmon, the recipes are simple and packed with flavour'  ― Prima 'The Flexible Pescatarian is a must for anyone wanting to eat more fish...it contains scrumptious seafood recipes from around the world, along with umpteen practical tips'  ― Velvet magazine About the Author A TV cook and author of five books, Jo Pratt is a regular contributor to BBC Good Food and Waitrose magazines and often appears on shows such as Channel 4 ‘What’s Cooking?’. She is the former food editor for both Elle and Glamour magazines and was named one of Waterstones ‘Writers of the Future’. She has worked with Marcus Waring, Gary Rhodes and many more high profile chefs and brands. She is the executive chef of award-winning restaurant The Gorgeous Kitchen.

Package Dimensions: 9.9 x 7.4 x 1.0 inches

Languages: English

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