Author: Mridula Baljekar
Brand: Lorenz Books
Edition: New edition
Number Of Pages: 512
Release Date: 01-09-2017
Details: Product Description
NEW DELUXE LARGE EDITION 2017. This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear step-by-step recipes will guide you to discover India's unsurpassed cuisine.
A compendium of all the recipes you will ever need to cook a full Indian meal. The book gives insights into regional cooking styles, along with specific cooking methods, utensils used and spice mixes for each individual region. India is a diverse nation. It is a melting pot of religions, festivals and people. One common element is food. This book covers every dish that you could possibly dream of from starters, snacks, mains and, of course, desserts. The regions of India are covered in each section separately. The food is governed by the history, climate and people in these respective regions and Mridula Baljekar has captured the most important aspect food well. Each recipe has been set out step by step, with great food photography to help you see how to proceed and what your finished dish should look like. --Rashmita Solanki, Garavi Gujarat Magazine, Feb 2020
If you want a book that can be a great place to perk your interests, look no further than this compilation of over 300 recipes sourced from all over India. I love it especially for the over 1500 photographs, which are often the inspiration for me to hit the kitchen. It is deeply researched and the recipes have clearly been well-tested. --Stacey Ellis, AllRecipes 'Essential Indian Cookbooks' January 2021
About the Author
Mridula Baljekar is the best-selling author of many Indian cookbooks. She has appeared as a guest chef on Channel 4, BBC2, UKTV Food and Sky One, has her own product range of award-winning chutneys, and has set up Mridula's Cookery School.
Package Dimensions: 11.3 x 8.8 x 1.5 inches