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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

£7.99

Author: Roden, ClaudiaEdition: New e.Binding: Kindle EditionFormat: Kindle eBookNumber Of Pages: 584Release Date: 26-08-1999Details: 'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson,...

Author: Roden, Claudia

Edition: New e.

Binding: Kindle Edition

Format: Kindle eBook

Number Of Pages: 584

Release Date: 26-08-1999

Details: 'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday

Languages: English

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