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Tequila & Tacos: A Guide to Spirited Pairings

£14.99

Author: Cobbs, KatherineBrand: Tiller PressBinding: HardcoverNumber Of Pages: 176Release Date: 26-11-2020Details: Product Description Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy,...

Author: Cobbs, Katherine

Brand: Tiller Press

Binding: Hardcover

Number Of Pages: 176

Release Date: 26-11-2020

Details: Product Description Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite. Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own—and even outshine—liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can’t compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring. Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila & Tacos also includes entirely new spins on the taco—such as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, or tempura-battered seaweed tacos cradling ahi tuna—paired with uncannily delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt or an eye-opening Mezcal Manhattan. Curated from bars and taco stands around the country, this book is a must-have for the taco and tequila aficionado. About the Author Katherine Cobbs is a writer, editor, and culinary professional with twenty years of experience. She has collaborated with country music star Martina McBride on two cookbooks ( Around the Table and  Martina’s Kitchen Mix), produced books for multiple James Beard Award–winning chefs, and most recently worked with Pulitzer Prize winner and  New York Times bestselling author Rick Bragg on My Southern Journey. She has also worked with  Today show contributor Elizabeth Heiskell on the bestselling  What Can I Bring? cookbook and  The Southern Living Party Cookbook, Southern gentleman Matt Moore on  The South’s Best Butts, Texas author and sommelier Jessica Dupuy on  United Tastes of Texas and United Tastes of the South, and soulful Atlanta chef Todd Richards on his critically acclaimed  SOUL cookbook.

Package Dimensions: 8.3 x 6.7 x 0.7 inches

Languages: English

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