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Take One Veg: Over 100 tempting veggie recipes for simple suppers, packed lunches and weekend cooking

£19.95

Author: Georgina FuggleFeatures: Orders are despatched from our UK warehouse next working day.Binding: PaperbackNumber Of Pages: 176Release Date: 05-03-2015Details: Product Description Celebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and...

Author: Georgina Fuggle

Features:

  • Orders are despatched from our UK warehouse next working day.

Binding: Paperback

Number Of Pages: 176

Release Date: 05-03-2015

Details: Product Description Celebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. In each recipe, she focuses on one veg the star of the show and brings out their best qualities, with ideas for brunches, lunches, week-night suppers and weekend occasions. So make the most of gluts from the garden and cheap deals at your local market, grocer or supermarket, try cooking with a new vegetable, or find an interesting way to use an old favourite these vegetarian recipes are inspiring, nourishing and easy to create. Review 'Far from being about one veggie, this book is stuffed with more than 100 different recipes for suppers, packed lunches and weekends. [...] Most of the recipes are easy and economical as well.' --Waitrose Weekend 'Vegetables are the rising stars of the culinary world as more people make a bid to eat less meat. No longer relegated to the side of the plate, green things are taking centre stage and stealing the show, as these vibrant recipes by Georgina Fuggle prove.' --Delicious 'Forget lentils, tofu and nutloaf; vegetarian cooking as come on leaps and bounds in the past few years. Cook with confidence with these delicious offerings from chef and food stylist Georgina Fuggle.' --Your Fitness Book Description In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. About the Author Georgina Fuggle is a young chef and food stylist who has trained at Leith's, worked for Green & Black's and been a Senior Food Editor. She grew up helping her father with his vegetable patch and now runs several pop-up restaurants called Hart & Fuggle with her friend Alice Hart. Her first book for Kyle Books was Take One Pot. Her blog is fuggleantics.blogspot.com.

Package Dimensions: 9.4 x 8.3 x 0.6 inches

Languages: English

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