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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

£14.99 £9.06

Author: Basan, GhillieBrand: RYLF6Edition: UK editionFeatures: New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packaging No quibbles returns Binding: HardcoverNumber Of Pages: 144Release Date: 11-03-2010Details: Product Description These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking...

Author: Basan, Ghillie

Brand: RYLF6

Edition: UK edition

Features:

  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging
  • No quibbles returns

Binding: Hardcover

Number Of Pages: 144

Release Date: 11-03-2010

Details: Product Description These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish – try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable side dishes to serve as part of your Moroccan-style feast. About the Author Ghillie Basan works as a cookery writer, restaurant critic and journalist. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine. Ghillie lives in the Scottish Highlands.

Package Dimensions: 9.4 x 7.8 x 0.8 inches

Languages: English

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