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Student Eats: Fast, Cheap, Healthy – the best tried-and-tested recipes for students

£12.99 £10.19

Author: Phipps, RachelBrand: Ebury PressColor: OtherBinding: PaperbackNumber Of Pages: 192Release Date: 03-08-2017Details: Product Description Broke, stressed and hungry? Make sure every student you know has a copy of this essential cookbook! Recently graduated, Rachel Phipps knows the reality of a student kitchen – what you want to eat versus what...

Author: Phipps, Rachel

Brand: Ebury Press

Color: Other

Binding: Paperback

Number Of Pages: 192

Release Date: 03-08-2017

Details: Product Description Broke, stressed and hungry? Make sure every student you know has a copy of this essential cookbook! Recently graduated, Rachel Phipps knows the reality of a student kitchen – what you want to eat versus what you can actually make and afford. Here she offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients, for everyone from absolute beginners to kitchen wizards. Also included: Rachel’s essential student kitchen kit, starter store cupboard shopping list, smart meal maths and simple menu plans for one, two, four or more.Chapters include: Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks. Recipes include: Chorizo Baked Beans, Green Eggs & Ham, Leftover Fajita Burritos, Frying-pan Lasagne, Kitchen Cupboard Fishcakes, Pizza Baked Potato, Quick Late-night Miso Soup, One-Bowl Chocolate Cake and Banana & Nutella Muffins About the Author Food writer Rachel Phipps is a recent graduate from the University of London. A lover of good food and a self-taught cook, Rachel started producing easy recipes to share with her friends at uni who were struggling for food inspiration on a budget.The best of these recipes have gone into her first cookbook, Student Eats.Find Rachel on Pinterest, Twitter and Instagram (@makingmewonder and @missrachelphipps) and at her blog (www.rachelphipps.com) where she shares her student-friendly recipes from her, now, graduate kitchen. Rachel has contributed to Great British Chefs, The Times, The Debrief and Buzzfeed.

Package Dimensions: 9.6 x 7.4 x 0.6 inches

Languages: English

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