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Rome: Centuries in an Italian Kitchen

£25.00 £20.47

Author: Katie CaldesiBrand: Hardie Grant PublishingEdition: 01Features: Orders are despatched from our UK warehouse next working day.Binding: HardcoverNumber Of Pages: 272Release Date: 10-09-2015Details: Product Description All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. In Rome, Katie and Giancarlo unearth the...

Author: Katie Caldesi

Brand: Hardie Grant Publishing

Edition: 01

Features:

  • Orders are despatched from our UK warehouse next working day.

Binding: Hardcover

Number Of Pages: 272

Release Date: 10-09-2015

Details: Product Description All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. In Rome, Katie and Giancarlo unearth the city's hidden gems recipes that are centuries-old, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie's Cacio e Pepe (spicy cheese and pepper pasta), alongside family favourites like Spigola in Saltimbocca (seabass with parma ham and sage leaves). Collaborating with Rome's best chefs, they share modern Italian recipes like Sorbetto di Peperone, a fiery hot chilli sorbet that reflect the heat and colour of this bustling city. This is an impressive, fresh look at Rome s cuisine. As well as all the tantalizing recipes, Katie and Giancarlo take readers on a sumptuous, visual journey, from the Pantheon and Colosseum, to the Renaissance palazzos, Baroque fountains and neighborhood trattorias. Complemented by Katie s anecdotes of their trip, Rome is a beautiful cookbook and keepsake that will transport you to the heart of Italy. About the Author Owners of London s Caffé Caldesi, Caldesi in Campagna in Bray, and the Marylebone La Cucina Caldesi cooking school, Katie and Giancarlo Caldesi have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, Ursula Ferrigno and Valentina Harris. This is their eighth cookbook.

Package Dimensions: 9.1 x 6.6 x 1.1 inches

Languages: English

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