Author: Tessa Kiros
Brand: Quadrille Publishing
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Number Of Pages: 288
Release Date: 20-10-2016
Details: Product Description
Winner of the Food and Travel Book of the Year
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.
Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's links between the indigenous ingredients, flavours, materials and traditions.She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherry on the Bay of Bengal, India; La Reunion, a French island in the Indian Ocean;finally returning to France and landing in Normandy, where the cuisine isso different from the South of France.
In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions.The result is an intriguing collection of recipes that will appeal to all those with a broad interest in food and culture.
Kiros has put her discoveries into a brilliant new cookbook which is her hunt for the French thread that still pulses through France's departements and territoires d'outre-mer and with glorious recipes we can enjoy a taste of her adventures --Daily Telegraph
Tessa Kiros' books are always beautifully put together and her latest is no exception --OLIVE Magazine
Christmas is always a time for new cookbooks. More interesting than anything else though is Tessa Kiros's book of recipes from allover the world that have influenced French cooking. --Town and Country UK
About the Author
Born in London to a Greek-Cypriot father and Finnish mother, Tessa Kiros developed an interest in the food of different cuisines and travel from an early age. She grew up in South Africa and left home at eighteen to travel and cook, working in restaurants in London, Sydney, Athens and Mexico. She now lives in Tuscany with her Italian husband, Giovanni, and two daughters.Her first cookbook Falling Cloudberries, a world of family recipes was an instant success. Continuing her travel and culinary adventures, Tessa has written a further eight books, exploring the food of Italy as a whole, Tuscany,Venice, Portugal and Greece. Evocative writing and beautiful photography epitomise her unique books.
Package Dimensions: 10.2 x 7.8 x 1.6 inches