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Phil Vickery's Ultimate Diabetes Cookbook: Delicious recipes to help you achieve a healthy balanced diet: Supported by Diabetes UK

£22.00 £12.90

Author: Phil VickeryBrand: Kyle BooksBinding: HardcoverNumber Of Pages: 192Release Date: 09-11-2017Details: Product Description Being diagnosed with Type 2 Diabetes needn t mean an end to enjoying food. In his bestselling gluten-free cookbooks Phil Vickery showed it s possible to overcome dietary restrictions and still eat well. Now he s turned...

Author: Phil Vickery

Brand: Kyle Books

Binding: Hardcover

Number Of Pages: 192

Release Date: 09-11-2017

Details: Product Description Being diagnosed with Type 2 Diabetes needn t mean an end to enjoying food. In his bestselling gluten-free cookbooks Phil Vickery showed it s possible to overcome dietary restrictions and still eat well. Now he s turned his attention to creating recipes that will help diabetics take control of their diet and lower their blood sugar levels. Organised into Breakfasts, Light Bites, Soup & Lunch, Main Meals, Sweet Things & Drinks and Sides & Dressings, the recipes are accompanied by nutritional analysis and at-a-glance traffic light labelling, as well as being arranged into Menu Plans. They include delicious dishes such as Squash, Feta & Hazelnut Salad and Roast Butterfly Chicken with Pomegranate, Lemon, Garlic & Mint, and cakes and desserts such as Banana Pinenut Cake and Easy Chocolate Mousse. With advice on achieving (and maintaining) a healthy weight, practical tips on eating less refined carbohydrates, smaller portions, and nutrient dense ingredients, Phil makes eating sensibly easier and more appealing than ever. Book Description Being diagnosed with Type 2 Diabetes needn't mean an end to enjoying food. In his bestselling gluten-free cookbooks, Phil Vickery showed it's possible to overcome dietary restrictions and still eat well. About the Author Phil Vickery is a resident chef on ITV s This Morning and has also appeared on Saturday Cookbook and Ready Steady Cook. He has won numerous accolades, including a Michelin star at the Castle Hotel in Somerset, is the author of Pork and Game, as well as the bestselling Seriously Good! Gluten-free series. Bea Harling is an allergen-free food developer and food scientist who has worked with Phil for many years. She tutors gluten-free baking and cooking workshops.

Package Dimensions: 10.3 x 8.3 x 0.8 inches

Languages: English

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