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Persiana: Recipes from the Middle East & Beyond: The 1st book from the bestselling author of Sirocco, Feasts, Bazaar and Simply

£26.00 £13.49

Author: Sabrina GhayourBrand: Mitchell BeazleyEdition: UK ed.Features: MITCHELL BEAZLEYBinding: HardcoverNumber Of Pages: 240Release Date: 06-05-2014Details: Product Description THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014 NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS...

Author: Sabrina Ghayour

Brand: Mitchell Beazley

Edition: UK ed.

Features:

  • MITCHELL BEAZLEY

Binding: Hardcover

Number Of Pages: 240

Release Date: 06-05-2014

Details: Product Description THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014 NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014 FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015 "Loving Persiana" - Nigella Lawson "An instant classic" - Observer Food Monthly "The most exciting debut cookbook of the year" - Sunday Telegraph Stella "Sumptuous, thrilling, learned and downright brilliant"- Mail on Sunday "Brilliant for the novice, the time-poor and even the seasoned cook" - Guardian "Will have you salivating with Pavlovian gusto on page after page" - Independent "This is Ottolenghi with rocket fuel" - Times "Enchanting" - Saveur Sabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream. Review 'Loving Persiana' – Nigella Lawson 'An instant classic' – Observer Food Monthly 'The most exciting debut cookbook of the year' – Sunday Telegraph Stella 'Sumptuous, thrilling learned and downright brilliant' –  Mail on Sunday 'Brilliant for the novice, the time-poor and even the seasoned cook' – Guardian 'Will have you salivating with Pavlovian gusto on page after page' – Independent 'This is Ottolenghi with rocket fuel' – Times 'The golden girl of Persian cookery' – Observer 'Enchanting' – Saveur 'A fantastic treasure trove of good food' – Raymond Blanc 'The most appetising book - I want to eat every page of it' – Pierre Koffmann 'Sabrina cooks the kind of food I love to eat' – Bruno Loubet 'Sabrina Ghayour is a phenomenal Persian chef' – Gizzi Erskine 'The latest doyenne of Persian food' – Metro 'This book will delight fans of Ottolenghi-style food' – Waitrose Kitchen 'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' – Huffington Post 'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' – A Little Bird Book Description Sabrina Ghayour’s original bestseller is a celebration of the food & flavours from around the Southern & Eastern shores of the Mediterranean Sea, with over 100 recipes for Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream. About the Author Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts and Bazaar were Sunday Times bestsellers. Her new book Simply is now available to order.Follow Sabrina @SabrinaGhayour and on .

Package Dimensions: 9.8 x 7.6 x 1.0 inches

Languages: English

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