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Pasta Grannies: The Secrets of Italy's Best Home Cooks (pasta book, pasta making, pasta recipe book)

£20.00 £14.79

Author: Vicky BennisonBrand: Hardie Grant BooksEdition: HardbackBinding: HardcoverFormat: IllustratedNumber Of Pages: 224Release Date: 17-10-2019Details: Product Description WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta...

Author: Vicky Bennison

Brand: Hardie Grant Books

Edition: Hardback

Binding: Hardcover

Format: Illustrated

Number Of Pages: 224

Release Date: 17-10-2019

Details: Product Description WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. When you have good ingredients, you don't have to worry about cooking. They do the work for you. - Lucia, 85 Featuring over 80 easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici - a type of hand-rolled spaghetti that is simple to make - to lumachelle della duchessa - tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable. About the Author Vicky Bennison spent many years working in international development in places like Siberia, South Africa, and Turkmenistan. The next decent meal was always on her mind and so she began writing about her culinary adventure, from mushroom hunting with the Russian mafia to cooking zebra stew near Lake Turkana in Kenya! She is the author of The Taste of a Place, and co-wrote Seasonal Spanish Food with José Pizarro.

Package Dimensions: 10.0 x 7.7 x 1.1 inches

Languages: English

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