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Nadiya's British Food Adventure: Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat

£25.58 £15.24

Author: Hussain, NadiyaBrand: Michael JosephBinding: HardcoverNumber Of Pages: 288Release Date: 13-07-2017Details: Product Description 'National treasure' IndependentLet Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes. INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES____________Inspired by her journey around...

Author: Hussain, Nadiya

Brand: Michael Joseph

Binding: Hardcover

Number Of Pages: 288

Release Date: 13-07-2017

Details: Product Description 'National treasure' IndependentLet Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes. INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES____________Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Whip-up classic British dishes with a twist such as: · Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce. · A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry. · A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.Nadiya's must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the go, something a little bit special, or gorgeous pudding or party ideas. Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.__________'The best kind of cookbook . . . you can read it like a novel' The Times'She baked her way into our hearts and hasn't stopped since' Prima Review She baked her way into our hearts and hasn't stopped since . . . The cookbook charts her love affair with British food ― Prima Nadiya's British Food Adventure - now infamous for its crispy chocolate and peanut tart, masala eggy bread and fish pie with cinnamon sweet potato ― The Sunday Times The best kind of cookbook . . . you can read it like a novel ― The Times About the Author Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented several of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her next cookery series, Nadiya's Fast Flavours, will air on BBC2 in autumn 2021, accompanied by her brand new TV tie-in cookbook.Her series have also been shown internationally on Netflix and her cookbooks have so far been published into the USA, Germany and the Netherlands, with more territories expected to follow. Nadiya's other projects have included several standalone travelogue TV programmes, a series of childrens books and a memoir, a reporting role for The One Show, a range of cookware and several partnerships with major brands. Nadiya writes a regular column for The Times and has become recognised as a commentator on mental health after opening up about her own struggles with anxiety. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was recently awarded an MBE for services to broadcasting and the culinary arts.Her previous cookery titles include Nadiya's Kitchen, Nadiya's British Food Adventure, Nadiya's Family Favourites, Time to Eat and Nadiya Bakes.

Package Dimensions: 9.8 x 7.6 x 1.2 inches

Languages: English

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