Author: Jennifer Joyce
Brand: Murdoch Books
Number Of Pages: 272
Release Date: 07-01-2021
Details: Product Description
Jennifer Joyce presents a selection of 'street food' recipes from around the globe, the flavour-filled, exotic foods 'to go' that we may have bought from hawkers or markets on our overseas travels, or that we purchase from our local takeaway or food truck. With My Street Food Kitchen, you can whip up a rich variety of international street food yourself, creating dishes that are quick and easy to prepare, and which are often cheaper and usually much healthier than the bought variety. A collection of 150 dishes (organised into chapters by country) draws together recipes for mouth-watering tacos, burgers, curries, souvlaki, gozleme, noodles and dumplings, ceviche, pizza and many more. Clever shortcuts like spice pastes and modern cooking methods (for example, using a pressure cooker to create meltingly tender meat in a snap) mean the majority of dishes can be prepared and served in a really timely and efficient way for relaxed weekday eating.
Food writer and stylist Jennifer Joyce s latest book is a pick n mix buffet of the best things from all over the planet. --delicious. magazine
Packed with on-trend recipes and flavours from Mexico and South America via the dirty burgers and kale slaw of America, to India and Asia, there s something for everyone here. Based on street food-style dishes, these are gorgeously photographed recipes that have been made easy for the home cook. --Olive magazine, Six books to buy this Christmas
Recreating food from your travels has never been easier...Punchy and vibrant, this collection of 150 authentic street food recipes includes tacos, dumplings, and gozleme. --BBC Good Food, Top 10 cookbooks of the year (2015)
About the Author
Jennifer Joyce is a successful food writer, author and stylist based in London. American-born but a resident in the UK for more than 20 years, Jennifer initially honed her skills in catering and cooking in a Notting Hill cafe before moving into magazine writing. She has worked for leading UK magazines such as BBC Good Food, Olive and Waitrose Kitchen, as well as the Telegraph newspaper, drawing on her unique dual talent for writing mouth-watering recipes and then creating and styling them for photography. Leiths School of Food and Wine in London hosts her popular cookery classes, and she has appeared on numerous radio and TV shows in the USA and the UK, including NBC's Today Show, BBC news and radio and Good Food Live. My Street Food Kitchen is Jennifer's tenth book. Her previous Murdoch Books publications are Meals in Heels, chosen by London's Daily Mail newspaper as one of their top 10 books for 2010, and Skinny Meals in Heels, published in 2011.