Author: Nisha Katona
Edition: New edition
Number Of Pages: 224
Release Date: 16-04-2018
Details: Product Description
'Beautiful, tasty, delicious food that I could eat every day.'
Simon Rimmer, Sunday Brunch
This unique collection of recipes and stories from
Nisha Katona's Mowgli Street Food restaurants brings you the best of their beloved menu, and much more.
As seen on
BBC2's Top of the Shop with
Sunday Brunch, and
BBC Radio 4's The Kitchen Cabinet,
Nisha unlocks the secrets of her most successful recipes.
Discover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs.
Try tempting snacks like the Fenugreek Kissed Fries, spice up your dinner with a whole host of delicious dahls, and indulge in desserts, drinks and cocktails from a Cardamom Custard Tart to a Sweet Delhi Diazepam.
From showstopping slaws to the ultimate Aloo Ghobi, Mother Butter Chicken to Calcutta Tangled Greens, each dish truly captures the smash-and-grab zing of Indian food.
Highlights such as the fiery gunpowder chicken and the rich Maa's lamb chops served on fried potatoes are comfortably in the Dishoom class...and the service is of unparalleled loveliness --Giles Coren,
The Times Magazine
If you buy only one cookbook this year, make it Nisha Katona's Mowgli Street Food, trust me, from cover to cover this book is loaded with dishes you'll want to cook and eat over and over. --
Nisha's recipes turn conventional curry stereotypes on their heads and convey the truth that real Indian food is healthy, often vegan and always packed with fresh flavour. -- Trinity Mirror This is proper Indian home cooking. --CODE Hospitality
About the Author
Nisha Katona gave up her life as full-time barrister to become a curry evangelist and founder of Mowgli Street Food. She can be seen sharing her passion for simple, honest cookery on the BBC, ITV, Channel 4 and BBC Radio 4.
Package Dimensions: 9.8 x 7.7 x 1.0 inches