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Moorish: Flavours from Mecca to Marrakech

£18.99

Author: Greg MaloufBrand: Hardie Grant BooksEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 224Release Date: 02-06-2014Details: Product Description Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East - regions united by a common thread...

Author: Greg Malouf

Brand: Hardie Grant Books

Edition: Illustrated

Binding: Hardcover

Format: Illustrated

Number Of Pages: 224

Release Date: 02-06-2014

Details: Product Description Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East - regions united by a common thread that winds its way back to Arabia. Moorish begins with recipes for spice blends, dressings, relishes, pickles and preserves that best define the cuisine. With these basics in your pantry and refrigerator, you'll be able to transform the most mundane ingredients into deliciously different Moorish snacks and soups; meat, vegetable and poultry dishes; and irresistible cakes and desserts. Toss preserved lemon through risotto, or spice up a Sunday lamb roast with a baharat spice mix. For dessert, make a delectable mango tart flavoured with orange-blossom water or liven up weekend breakfast with hot lemon fritters and cinnamon sugar. Beautifully illustrated and written in Lucy's engaging style, Moorish is, above all, a passionate celebration of flavour that will inspire and delight the adventurous home cook. About the Author With his inventive modern take on Middle Eastern food, Greg Malouf is a defining influence on the international food scene. Along with writing partner Lucy Malouf, he has produced eight beautiful and highly acclaimed books on different cuisines, including the 2019 James Beard award–winning SUQAR. Greg is in demand in Australia and abroad for chef masterclasses, media interviews and guest-chef appearances. He divides his time between Melbourne, London and Dubai. Lucy Malouf is a food and travel writer and editor. She consults to publishing houses globally and her books with Greg Malouf have been translated into multiple languages. Lucy lives in Kent, England, where she relishes country life.

Package Dimensions: 10.3 x 7.5 x 1.2 inches

Languages: English

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