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Mary Berry Cookery Course: A Step-by-Step Masterclass in Home Cooking

£17.99 £11.36

Author: Berry, MaryBrand: DKEdition: UK ed.Binding: PaperbackNumber Of Pages: 352Release Date: 01-07-2015Details: Product Description Let Mary Berry take you from new cook to good cook or from good cook to great cook, with simple recipes for classic dishes. Master the foundations of home cooking with Mary's expert guidance and build...

Author: Berry, Mary

Brand: DK

Edition: UK ed.

Binding: Paperback

Number Of Pages: 352

Release Date: 01-07-2015

Details: Product Description Let Mary Berry take you from new cook to good cook or from good cook to great cook, with simple recipes for classic dishes. Master the foundations of home cooking with Mary's expert guidance and build your culinary repertoire with delicious recipes for soups, starters, and mains, as well as bread, puddings, and cakes.Find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets, and Victoria sponge, with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes, each with a photograph of the finished dish so you know what you're aiming for every time. Mary also provides advice on ingredients and how to keep a well-stocked pantry, as well as teaching cooking methods covering everything from how to boil eggs to how to cook rice, so you can guarantee perfect results every time.Mary Berry's Cookery Course is ideal for all home cooks who want to learn to cook 'the Mary Berry way'. Review It's the ultimate kitchen companion for home cooks keen to learn some of Mary's favourite recipes under her expert guidance. -- You Magazine ― Mail on Sunday Published On: 2013-06-02 Brilliant classic recipes from the nation's favourite cook. -- You Magazine ― Mail on Sunday Published On: 2013-06-09 Become a master in the kitchen with the queen of baking's latest book. -- London Evening Standard ― London Evening Standard Published On: 2013-06-12 The next best thing to having Mary Berry in the kitchen with you while you're cooking is to have her latest cookbook by your side -- Waitrose Weekend ― Waitrose Weekend Published On: 2013-06-27 About the Author Mary Berry is the nation's favourite baker and author of over 70 books. She was the much-loved judge on BBC TV Show The Great British Bake Off and has been teaching the nation to cook on TV and in her books for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

Package Dimensions: 10.2 x 8.7 x 1.2 inches

Languages: English

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