Author: Jane Lovett
Brand: IMM Lifestyle
Number Of Pages: 192
Release Date: 01-11-2015
Details: Product Description
Make It Easy Cookbook is a collection of delicious, easy recipes that can be prepared in advance, making cooking for friends a stress-free and fun experience. Ranging from simple starters to quick suppers to more elaborate meals, all the recipes are contemporary, seasonal and fresh. Ingredients are kept to a minimum and are easily sourced. The lot of the home cook is a world away from that of the professional chef - planner, shopper, table layer, cook, washer-up and of course, host when entertaining. Home cooks need to keep it simple and get ahead as much as possible. Getting ahead means spreading the load, less stress, more time to enjoy friends and family and less washing up at the end. There are tips, shortcuts and a host of original ideas along the way. All the recipes are very easy to follow and only require a basic knowledge of cookery. Make it Easy Cookbook is packed with inspirational recipes all of which have been tested to within an inch of their lives and are explained in a lively and informative way!
Jane Lovett understands that good cooking is about simplicity and great ingredients. A really useful book. --Prue Leith, CBE, Founder of Leiths School of Food and Wine
"All the recipes are contemporary, very easy and uncomplicated to make and Jane gives advice on how to present them imaginatively." --Living North Magazine
"Lovett's food is food you want to eat... you're sure to impress friends and family. These are dishes which look and taste impressive, but which are easily achievable, even for inexperienced cooks. --The Good Web Guide
From the Back Cover
Happy home cooking means keeping it simple. This is cooking that is stress-free and that will wow your friends and family, leaving you more time to relax and enjoy your life.Make It Easy Cookbook presents more than 100 delicious recipes that emphasize getting much of the work done ahead of time, so that by the time your guests arrive you can enjoy their company rather than worry about what you should be doing in the kitchen. Ranging from simple starters to weekend lunches to more elaborate meals, all of these stylish dishes are fresh, seasonal and designed to keep ingredients to a minimum.From braised steaks with mustard and capers to sea bass with chorizo and butter beans to sticky rhubarb and ginger cake, this book is packed with foolproof recipes that have been tested and perfected by the author in countless demonstrations at classes, shows and other events.Cooking should be fun... not frightening- Simple soups and starters- Meat, poultry and seafood- Weekend lunches- Desserts- Quick salads, nibbles and drinks'Jane is a passionate, enthusiastic teacher who delights in sharing her knowledge and handy hints through her recipes and demonstrations. Revelling in the different foods that each season brings, Jane makes fresh produce sparkle.'-- Samantha Harvey, Divertimenti Cookery School Manager, 2015'All the recipes are contemporary, very easy and uncomplicated to make and Jane gives advice on how to present them imaginatively.'--Living North Magazine
About the Author
Jane Lovett is an experienced cook who runs cookery demonstrations from her home and around the country. She writes a regular food column for a regional newspaper and a monthly magazine and contributes to other publications. Having trained at the Cordon Bleu in London, she has worked at Leith's Good Food and taught at Leith's School of Food & Wine. As a food stylist she has developed recipes and prepared food for many cookery books and magazines, and run her own successful London catering business. She lives with her husband John and has three children. She loves rural life and as a keen gardener, enjoys growing and cooking her own fruit and vegetables. Her website is www.janelovett.com.
Package Dimensions: 10.1 x 8.3 x 0.6 inches