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Madhur Jaffrey's Ultimate Curry Bible

£27.00 £18.90

Author: Jaffrey, MadhurBrand: Ebury PressEdition: 1st EditionFeatures: New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packaging No quibbles returns Binding: HardcoverNumber Of Pages: 352Release Date: 02-10-2003Details: Product Description This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling...

Author: Jaffrey, Madhur

Brand: Ebury Press

Edition: 1st Edition

Features:

  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging
  • No quibbles returns

Binding: Hardcover

Number Of Pages: 352

Release Date: 02-10-2003

Details: Product Description This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries. Review the definitive curry book by the world authority on Indian food ― Publishing News a majestic book ― Independent on Sunday What more could you want? ― Catriona Howatson, Daily Telegraph The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide. ― Tom Parker Bowles, Mail on Sunday About the Author Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.

Package Dimensions: 9.7 x 7.6 x 1.2 inches

Languages: English

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