Author: Madhur Jaffrey
Brand: Knopf Publishing Group
Number Of Pages: 192
Release Date: 14-05-2019
Details: Product Description
Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who "introduced the world to Indian food" (
For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (
Saveur). Here she shares inviting, easy-to-follow recipes--some entirely new, others reworked from her classic cookbooks--for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you'll ever need.
From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine.
Includes the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita.
SPICES AND SPECIAL INGREDIENTS
Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more.
Here too is Jaffrey's advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.
"The only Instant Pot cookbook the world still needs is one by Madhur Jaffrey. Long considered one of the utmost authorities on Indian cuisine in the U.S., Jaffrey's first book,
An Invitation to Indian Cooking showed Americans a world beyond 'curry, ' where Indian food did not need to be dumbed down to appeal to western palates. This book is similarly uncompromising in its recipes, marrying the convenience of the Instant Pot with Jaffrey's wealth of expertise." --Priya Krishna,
"For the best Indian food, we've always turned to Madhur Jaffrey. In her latest cookbook, she's created new recipes and reworked old ones, all for the Instant Pot. The dishes are quick and easy to make thanks to the multi-cooker, and they retain the richness and complexity Jaffrey's cooking is known for." --
"[A] winning collection of recipes that are big on flavor. . . . Options include soups, dals, curries, sides, and condiments, with plenty of dishes for vegetarians and omnivores alike. Classics (butter chicken, several chickpea recipes, Goan shrimp curry) mingle with some unexpected dishes (spicy fat French fries, quinoa with tomatoes), any of which would make for a proper feast." --
"What could be more welcome than a cookbook combining the it-gadget's novelty with the venerable traditions of Indian cooking? Award-winning actress and apostle of the subcontinent's cuisine, Jaffrey has already established herself as grande dame of Indian cooking for the English-speaking world. As she points out, many Indian kitchens already use multiple pressure cookers, so the Instant Pot scarcely changes everyday approaches for the Indian home cook." --
About the Author
MADHUR JAFFREY is the author of many previous cookbooks--seven of which have won James Beard Awards--and was named to the Who's Who of Food and Beverage in America by the James Beard Foundation. She is the recipient of an honorary CBE and is also an award-winning actress, having won the Silver Bear for Best Actress at the Berlin Film Festival, with numerous major motion pictures to her credit.
Package Dimensions: 9.1 x 7.2 x 0.7 inches