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Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals

£25.00 £17.37

Author: Mahmood Ahmed, SalihaBrand: Hodder & StoughtonEdition: 01Binding: HardcoverNumber Of Pages: 288Release Date: 20-09-2018Details: Product Description OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019 Shortlisted for 'Travel Cookery Book of the Year' in the 2019 Edward Stanford Travel Writing Awards. Winner of the Summer Harvest Gourmand World Cookbook Awards 2020,...

Author: Mahmood Ahmed, Saliha

Brand: Hodder & Stoughton

Edition: 01

Binding: Hardcover

Number Of Pages: 288

Release Date: 20-09-2018

Details: Product Description OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019 Shortlisted for 'Travel Cookery Book of the Year' in the 2019 Edward Stanford Travel Writing Awards. Winner of the Summer Harvest Gourmand World Cookbook Awards 2020, in the category Celebrity Chef in English. 'Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery.' - Thomasina Miers Saliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs. 'This debut cookbook from the 2017 MasterChef winner is inspired by the opulent Mughal empire and her travels across India. The perfect blend of Indian and Persian flavours, curries, rice, and beautiful samosas are lifted with rosewater, saffron, almonds and pomegranate' - BBC Good Food Magazine 'A glittering hoard of Indo-Persian dishes' - Aldo Zilli, Express S Magazine Review "A glittering hoard of Indo-Persian dishes"-- Aldo Zilli, Express S Magazine "Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery."-- Thomasina Miers "This debut cookbook from the 2017 MasterChef winner is inspired by the opulent Mughal empire and her travels across India. The perfect blend of Indian and Persian flavours, curries, rice, and beautiful samosas are lifted with rosewater, saffron, almonds and pomegranate"-- BBC Good Food Magazine Book Description From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent. From the Back Cover From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent. About the Author After facing off competition from 63 other determined contestants, through seven gruelling weeks of culinary challenges and an exhilarating final cook-off, Saliha became the thirteenth amateur cook to lift the MasterChef trophy in 2017. Dr Saliha Mahmood Ahmed is also a Gastroenterology Doctor and author of Khazana, which won the Observer Food Monthly Best Cookbook of the Year 2019. Khazana was also shortlisted for the Travel Cookery Book of the Year in the 2019 Edward Stanford Travel Writing Awards and was winner of the Summer Harvest Gourmand World Cookbook Awards 2020, in the category Celebrity Chef in English. She is a based in London, working for the NHS, and has two children. Her next book, Foodology: A food-lover's guide to digestive health and happiness comes out in 2021.

Package Dimensions: 9.8 x 7.8 x 1.2 inches

Languages: English

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