Author: Lovett, Jane
Brand: Headline Home
Number Of Pages: 256
Release Date: 27-05-2021
Details: Product Description
Just One Pan promises no more endless washing up, or unnecessary hassle, just quick, achievable yet always impressive recipes to get fantastic and flavourful home-cooked food onto your table, whatever the occasion. Jane Lovett is known and loved for her delicious, original recipes that are always reassuringly fool-proof and deceptively straightforward. Just One Pan is no exception - packed with over 100 exciting yet totally fuss-free recipes for everything from quick dinners to weekend lunches. This cookbook is bursting with bakes, casseroles, gratins, dhals, frittatas and hearty salads of every description, all of which are made using one pan, pot or dish. You'll be sure to find inspiration for whatever you are in the mood for, alongside Jane's much loved Hints & Tips to help you get ahead in the kitchen. Recipes include: * Spinach, Parma Ham & Taleggio Frittata* Full-English-Breakfast-in-the-Oven* Chorizo Sausage, Red Pepper & Mixed Grain Bake* Posh Fish and (Chunky) Chips* Mung Bean, Coconut & Spinach Dhal* Toad in the Veg Patch* Butternut Squash & Kale Gratin* Creamy Leek, Potato & Parmesan Chicken Thigh Tray Bake* No-bake White Chocolate, Ginger & Blueberry Cheesecake* Rhubard & Pistachio Tarts
Jane is a passionate, enthusiastic teacher who delights in sharing her knowledge and handy hints through her recipes and demonstrations. Revelling in the different foods that each season brings, Jane makes fresh produce sparkle. ―
Samantha Harvey, Divertimenti Cookery School Manager
Jane's recipes are just the sort of unfussy dishes you feel like cooking and eating again and again. ―
Xanthe Clay, Telegraph columnist
Jane Lovett is one of my very favourite cookery writers. She has great taste and is a hugely talented cook. This is a book full of brilliant ideas for delicious, creative and straightforward everyday meals that fit perfectly into a busy lifestyle.Jane's recipes are simultaneously complex in flavour and simple in preparation. Just One Pan is particularly special as Jane cleverly distills her experience and knowledge into creating faultlessly reliable recipes, sharing her secrets to achieving delectable and stylish food every day. This deeply practical way of cooking is a complete revelation for anyone looking for uncomplicated recipes without compromise. ―
Charlotte Pike, Chair of the Guild of Food Writers
Simple and stress-free one pan recipes to get fresh, home-cooked food onto the table with the minimum of effort.
From the Back Cover
Jane Lovett is known and loved for her delicious, original recipes that are always reassuringly fool-proof and deceptively straightforward. Just One Pan is no exception and is packed with over 100 exciting, yet totally fuss-free, recipes for everything from quick suppers to weekend lunches. This cookbook is bursting with bakes, casseroles, gratins, frittatas and hearty salads of every description, all made using just one pan, pot or dish. No more endless washing-up, or unnecessary hassle, just quick, achievable, yet always impressive recipes to get fantastic and flavourful home-cooked food on to your table, whatever the occasion.
About the Author
Jane is an experienced cook who runs popular cookery demonstrations from her home and around the country. Having trained at Le Cordon Bleu in London, she has taught at Leiths School of Food & Wine, contributed and produced recipes and food for cookery books and magazines as a food stylist, and run her own successful London catering business. Jane sends seasonal recipes via a newsletter from her website www.janelovett.com and you can follow her at @janelovettcookery on Instagram.