Author: Richard Sayce
Number Of Pages: 160
Release Date: 25-05-2018
Details: Product Description
This Gourmand award-winning paperback book is packed full of easy to follow recipes, photos, tutorials, and all the information you need to learn how to recreate exceptional British Indian Restaurant curries, starters, and accompaniments at home. The full range of the classic menu items are covered, for example, the humble Lamb Bhuna, the decadent Chicken Tikka Masala, and not forgetting the ever-popular Chicken Madras. Extra hot curries such as the Vindaloo and Phaal are included of course, and naturally a generous recipe selection of Indian restaurant starter and side-dishes - plenty for everyone, and lots of leftovers for the next day.
All of the recipes have associated YouTube tuition videos which can be easily and instantly accessed by scanning the QR codes included in the book. Watching the dishes being cooked up close and personal perfectly complements the written recipes. This publication is simply a must-have companion in the kitchen. Start saving a fortune on takeaways!
Easy to follow and fully detailed recipes, covering starters, mains, sides, rice, breads and other accompaniments.
High quality full colour photos for each recipe, and additional images throughout. Specially selected recipe photos crediting social media followers.
Detailed and comprehensive introduction to BIR style cooking.
In-depth and easy to follow section on all-important curry cooking methods.
Recommended kitchen equipment, plus a detailed glossary of spices and herbs, and where to buy them.
Hints, tips, and general information.
Video Tuition via a QR code for each recipe directly linking to a Misty Ricardo s Curry Kitchen YouTube video.
"Absolutely fantastic book, with very easy to follow recipes. Addicted to Misty Ricardo's curries. Never made curry as good as these in my life. Well worth purchasing this book";Sue Robinson;;Richard Sayce (AKA Misty Ricardo) goes into great detail to ensure even the most novice of curry chefs can recreate that BIR "Curry taste in their own kitchens. The recipes have clearly been carefully thought through and really go beyond the standards you find in many Restaurants in Britain today, using some whole spices alongside the powdered spices to create a fusion of flavours to delight your palette. The photos are mouthwatering and not only tempt you to make each dish, but also server as a visual guide about what the end result should look like. With videos to accompany each and every recipe you really could not ask for more. RECOMMENDED BUY!";Paul;;"What can I say this is a BRILLIANT recipe book..great pictures and fantastic description..much more detailed than normal cook books a must for any curry lover.";Genna;;"Hi. Wow, what can i say about this book. Its what ive been waiting for. It's very explanatory, brilliant photos, excellent tips and advice. I'm sure its going to see a lot of attention - many many thanks.";Stephen Molineux; --Publisher
About the Author
Richard Sayce was born and raised in Cheshire, England. His long-standing admiration of Indian cuisine from an early age inspired an epic journey of experimentation, creation and discovery. After several years of producing over 100 Indian cooking videos on his legendary YouTube channel Misty Ricardo s Curry Kitchen , and having built a very large following on social media, Richard decided to self-publish, market, and personally distribute this, his first paperback book.
Package Dimensions: 10.2 x 7.8 x 0.4 inches