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Grand Ma's Old Anglo-Indian Cookery Book

£12.99

Author: Pearson, DorothyEdition: 1stBinding: PaperbackNumber Of Pages: 113Release Date: 14-07-2009Details: Cookery Book: This is the first book of My own family recipes. Anglo-Indian cuisine has dishes that are different from those of either India or Britain. This book with its recipes takes you back to the days of the Raj...

Author: Pearson, Dorothy

Edition: 1st

Binding: Paperback

Number Of Pages: 113

Release Date: 14-07-2009

Details: Cookery Book: This is the first book of My own family recipes. Anglo-Indian cuisine has dishes that are different from those of either India or Britain. This book with its recipes takes you back to the days of the Raj when families craved a taste of “home cooking”. Recipes contained in this book are easy and practical to prepare like Pepperwater, Dry fry beef, Country Captain, Tomato Rice and many more. Many of these recipes have been handed down through generations of my family. Some of these recipes are old and traditional Anglo-Indian food cooked on stoves that were built with stonesandmud,heated by wood and coal. I have been experimenting with them time and time again, and spent many hours converting them to suit modern cookery terms and kitchens. Special Anglo-Indian dishes cooked at weekends in India and in the U.K. include Khicheree and Jhal Frezi, Kofta Ball Curry with Yellow Rice or Tomato Rice, Country Captain, Lamb Madras Curry, and Jeera Rice, Pork Vindaloo and Parathas. This is a fascinating peek into one woman’s culinary heritage and well worth the price.

Package Dimensions: 11.7 x 8.3 x 0.3 inches

Languages: English

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