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Gino's Islands in the Sun: 100 recipes from Sardinia and Sicily to enjoy at home

£20.00 £10.70

Author: D'Acampo, GinoBrand: Hodder & StoughtonEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 256Release Date: 29-10-2015Details: Product Description Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover...

Author: D'Acampo, Gino

Brand: Hodder & Stoughton

Edition: Illustrated

Binding: Hardcover

Format: Illustrated

Number Of Pages: 256

Release Date: 29-10-2015

Details: Product Description Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people.With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - Gino's Islands in the Sun will reveal the culinary secrets of these Mediterranean islands. Review Once again Gino sticks to his winning formula of making Italian food simple for the British cook. ― The Daily Mail Book Description A cookbook of delicious Italian recipes, tying in to the ITV series. From the Back Cover 'I grew up on mainland Italy so it's been a real journey of discovery to see how, with similar ingredients, the Sardinians and Sicilians have each created their own unique dishes and cooking traditions.' GINO D'ACAMPOWith over 100 delicious recipes, including those featured in ITV's Gino's Italian Escape: Islands in the Sun, this book introduces you to the culinary delights of Sardinia and Sicily. From Sardinian Courgette and Saffron Risotto, and Pasta with Clams, Walnuts, Chilli and Bottarga, to Sicilian Grilled Prawn and Sweet Pepper Skewers, and Jasmine and Orange Sorbet, Gino's recipes give you a taste of Italy's two most beautiful islands. About the Author Gino was born in Napoli in the south of Italy into a large family. The food they ate was very traditional - simple recipes based on fresh and healthy fruit, vegetables, fish and meat.'My grandfather said that a good recipe doesn't need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste'. This is a philosophy Gino has stuck to since he first started in the kitchen. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey.Gino has appeared on many primetime TV shows in his career. He is currently a regular on ITV's flagship programme This Morning and his new eight part ITV series Gino's Italian Express starts on ITV in November. Gino will also be back on our screens in 2020 alongside Gordon Ramsay and Fred Sirieix for a second series of their highly popular show Gordon, Gino and Fred's Road Trip. Gino is the author of several best-selling books including Gino's Healthy Italian for Less, Gino's Italian Coastal Escape, Gino's Italian Escape and Gino's Italian Adriatic Escape and Gino's Hidden Italy.He has 9 Gino D'Acampo My Restaurant around the UK - in Manchester, London, Birmingham, Harrogate, Hull, Leeds and Liverpool - and three London My Pasta Bar. He is married to Jessica and they have three children, Luciano, Rocco and Mia.

Package Dimensions: 9.9 x 8.0 x 1.1 inches

Languages: English

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