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French Countryside Cooking: Inspirational Dishes from the Forests, Fields and Shores of France

£20.00 £17.55

Author: Daniel GalmicheBrand: Watkins PublishingColor: MulticolorBinding: HardcoverNumber Of Pages: 232Release Date: 11-05-2021Details: Product Description Multiple-Michelin-starred Daniel Galmiche presents a fresh approach to French cooking. Taking inspiration and ingredients from meadow and orchard, from field to forest, and from river to sea, each recipe takes authentic French rural classics and elevates...

Author: Daniel Galmiche

Brand: Watkins Publishing

Color: Multicolor

Binding: Hardcover

Number Of Pages: 232

Release Date: 11-05-2021

Details: Product Description Multiple-Michelin-starred Daniel Galmiche presents a fresh approach to French cooking. Taking inspiration and ingredients from meadow and orchard, from field to forest, and from river to sea, each recipe takes authentic French rural classics and elevates them to sophisticated dishes, full of flavour and easy to create at home. French cooking centres around one maxim: start with quality ingredients, and the resulting flavour and freshness of the dish will shine. Daniel shows how to showcase the humblest of ingredients, with tips on how to source them sustainably and seasonally. Starters, mains, sides and desserts are organised by the origin of their key ingredient. From the meadow, gather flowers for a dandelion, wild thyme and lemon cake. From the farmyard, make use of a chicken carcass to create a beautifully clear and nourishing broth. Or from the sea, create a stunning scallop soufflé with mushroom and tarragon cream. With short ingredients lists and straightforward guidance on how to perfect chef-level techniques such as dehydrating and sous-vide without the fancy equipment, this book will allow you to master innovative French cuisine and reduce food waste with simplicity. This is a new and updated edition of the classic Revolutionary French Cookbook, with a timely emphasis on sustainability and responsibly-sourced ingredients. About the Author Daniel Galmiche is a world-renowned chef who has gained or retained prestigious Michelin stars at four of Britain's top restaurants, including The Vineyard in Berkshire. He trained under the tutelage of Michel Roux and regularly appears on UK TV, including Saturday Kitchen. Daniel is an Ambassador for the Norwegian Seafood Council, dedicated to promoting sustainable fish in the retail sector, and he won the Relais & Chateaux Rising Chef Trophy in 2011.

Package Dimensions: 10.0 x 7.7 x 0.9 inches

Languages: English

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