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Fever-Tree Easy Mixing: More than 150 Quick and Delicious Mixed Drinks and Cocktails

£15.99 £12.79

Author: Fever-Tree LimitedBinding: HardcoverNumber Of Pages: 224Release Date: 16-09-2021Details: Product Description The follow-on to the No 1 bestselling drinks book, Fever-Tree The Art of Mixing From the world's leading premium mixer maker Great-tasting drinks don't have to be complicated or time-consuming. In fact all they need is a handful of...

Author: Fever-Tree Limited

Binding: Hardcover

Number Of Pages: 224

Release Date: 16-09-2021

Details: Product Description The follow-on to the No 1 bestselling drinks book, Fever-Tree The Art of Mixing From the world's leading premium mixer maker Great-tasting drinks don't have to be complicated or time-consuming. In fact all they need is a handful of good-quality ingredients and a simple recipe. In this new collection from world-leading mixer maker Fever-Tree, there are 150 mixed drinks and easy cocktails using simple recipes and ingredients you'll likely have in your fridge and cupboards. You'll find everything from clever variations on the classic gin and tonic and a selection of mules and mojitos, to some nifty no- and low-alcohol options and a handful of pitchers for when the party really gets started. Every recipe has been thoroughly road-tested by the professionals down at Fever-Tree HQ. Which means that you can get on with what really matters - enjoying the drink in your glass and the company you share it with. Book Description A new super-speedy and easy collection of delicious mixed drinks from the world's leading premium mixer brand About the Author Fever-Tree was founded in 2005 by Charles Rolls and Tim Warrillow. The business is founded on a simple premise: to restore taste to mixers by using the highest quality natural ingredients. Following a "tonic tasting" on the US market, Charles Rolls - who built his reputation running Plymouth Gin - joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyse the composition of mixers. They discovered that the majority of mixers are preserved with sodium benzoate or similar substances, while cheap orange aromatics such as decanal and artificial sweeteners (such as saccharin) are widespread. And so started a 15-month journey, with days of research at the British Library into quinine sources from as far back as 1620 and many trips to find the purest strains of this key ingredient. Five iterations of the recipe were tasted before Charles and Tim were happy with the result and the first bottle of Fever-Tree Indian Tonic Water was produced in 2005. Fever-Tree mixers are now exported to more than 50 countries and in the UK and US they are sold in several leading supermarkets, as well as bars and restaurants worldwide. Continually recognised for the quality of their products, the brand has won numerous awards in the UK, US, Europe and even as far as Australia, including six Taste awards, the Queen's Award for Excellence, several Grocer Gold Awards and Best New Product at Tales of the Cocktail.

Languages: English

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