Number Of Pages: 208
Release Date: 06-09-2018
Details: Product Description
Lucy Watson is back with more simple, straightforward vegan comfort food to brighten up your mealtimesFeed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts. It's also brimming with ideas for cooking for special occasions, solutions for those trips where the vegan option is a side salad, or meals for those friends and family who just don't believe this really is #whatveganseat!Recipes include, for quick and easy meals:Moroccan Couscous BowlSpicy Coconut RamenSweetcorn FrittersSchnitzelBroccoli Cream PastaDhalSausage RollsSuper Green SoupChipotle Black Bean SoupTempeh Salad. . . and for those feasts:Sunday roast with SeitanMushroom PieTacosGnocchiPoutineGarlic BreadSushiJackfruit BaoCrispy Potato SkinsWhat readers are saying'I loved Lucy's first vegan cookbook and this one, if possible, is even better.''What an amazing, inspiring cookbook this is. Something truly for every occasion from the quick fixes to on the go snacks as well as that beastly Sunday dinner - incredible''I would recommend for anyone to have this in their kitchen, vegan or not!' 'Fabulous, no fuss vegan recipes.'
fuss-free vegan recipes for
day as well as special occasions . . . From weeknight pasta to whopping Sunday feasts, the former
Made in Chelsea star proves that meat and dairy-free meals don't have to be boring or difficult with this collection of
Evening Standard (Best New Cookbooks)
Whether you're after easy everyday veganism or blow-out Sunday lunch ideas, this book is packed with delicious meals,
Lucy covers everything from eating healthy
to eating in a rush . . . the highlight of this book has to be the final chapter, Feed Me Celebration, which covers all the desserts you didn't think were possible, including 'chocolate fondant,' 'Eton mess' and 'Christmas cake' . . .
Whether you're looking to expand your palette, or you're in charge of cooking Christmas dinner, Lucy has a recipe for everyone,
Contains all-manner of
delicious plant-based dishes,
Veganism is NOT a chore, and this second book of delicious and inspiring vegan recipes from Lucy Watson is here to prove that!
About the Author
Lucy Watson started her vegan journey in 2015, having been pescatarian from the age of six. She is a PETA ambassador and animal rights campaigner.Lucy, who formerly featured in the BAFTA winning series, Made in Chelsea, is committed to animal activism. She encompasses this with everything she does including her two bestselling vegan cookbooks, Feed Me Vegan and Feed Me Vegan for All Occasions, as well as her vegan food range Feed Me Vegan. Lucy also runs an ethical & sustainable jewellery range, Creature Jewellery, founded in 2014.
Package Dimensions: 10.3 x 8.2 x 0.8 inches