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Easy Vegan: Simple recipes for healthy eating (Cookery)

£9.99 £7.08

Author: Small, Ryland Peters &Brand: RYLF6Edition: UK editionBinding: PaperbackNumber Of Pages: 240Release Date: 08-04-2010Details: Warming soups include Butternut Squash with Allspice and Pine Nuts plus lighter choices for summer such as Courgette, Broad Bean and Lemon Broth. Try delicious Snacks and Light Meals – choose from Hot Red Pepper and...

Author: Small, Ryland Peters &

Brand: RYLF6

Edition: UK edition

Binding: Paperback

Number Of Pages: 240

Release Date: 08-04-2010

Details: Warming soups include Butternut Squash with Allspice and Pine Nuts plus lighter choices for summer such as Courgette, Broad Bean and Lemon Broth. Try delicious Snacks and Light Meals – choose from Hot Red Pepper and Walnut Dip; Lentil, Carrot and Coriander Pâté; and Sesame Potato Wedges with Peanut Dipping Sauce. Satisfying Salads to enjoy include Tabbouleh with Chickpeas and Spring Greens; Spicy Cauliflower and Swiss Chard Salad; and Fennel and Orange Salad with Black Olives. Filling Hot Dishes to savour are Stir-fried Tofu with Crisp Greens and Mushrooms; Barley Risotto with Radicchio; and Creamy Vegetable and Cashew Nut Curry with Coconut Milk. Sweet Things are a must – choose from Tropical Fruits in Lime and Chilli Syrup; Rhubarb and Apple Crumble; and Cherry and Hazelnut Oat Cookies. Finally, Drinks include nutritious yet delicious concoctions such as Pineapple and Passionfruit Soy Shake; Peanut and Carob Smoothie; and Date, Banana and Rice Milk Frappé.

Package Dimensions: 7.6 x 7.5 x 0.7 inches

Languages: english

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