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East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

£20.00 £15.23

Author: Sodha, MeeraBrand: Fig TreeEdition: 01Features: ROASTED PANEER ALOO GOBI for a quick Monday-night dinner CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard THE SODAH FAMILY MASALA OMELETTE to serve up a home-made brunch SALTED MISO BROWNIES as a sweet treat Binding: HardcoverNumber Of Pages: 304Release Date: 08-08-2019Details: Product...

Author: Sodha, Meera

Brand: Fig Tree

Edition: 01

Features:

  • ROASTED PANEER ALOO GOBI for a quick Monday-night dinner
  • CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard
  • THE SODAH FAMILY MASALA OMELETTE to serve up a home-made brunch
  • SALTED MISO BROWNIES as a sweet treat

Binding: Hardcover

Number Of Pages: 304

Release Date: 08-08-2019

Details: Product Description When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who arent vegetarian. Review Inspired by a dizzying range of Asian cuisine, Meera Sodha leads foodies on a meat-free expedition, taking in everywhere from Thailand and Japan to Singapore and India ― i Best Cook Books of 2019 Meera Sodha takes keen cooks on a vegan and veggie journey across Asia ― Guardian Weekend Gift Guide When my palate is jaded I turn to Meera Sodha . She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is th e vegetable book for people who aren't vegetarian ― Diana Henry Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?) ― Yotam Ottolenghi If you've got any sense, it's probably already on your shelf. A brilliant one for lovers of flavour ― Sabrina Ghayour Gorgeous ― Prima She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend ― Bee Wilson, Sunday Times An inspiring collection of appealing recipes ― Daily Mail It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book ― Nigella Lawson on Made in India An unbridled joy ― Nigel Slater, on Fresh India About the Author Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.

Package Dimensions: 10.1 x 8.0 x 1.1 inches

Languages: English

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