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Delia's How to Cook Book Two

£20.00 £12.45

Author: Smith, DeliaBrand: BBC BooksEdition: 1stBinding: HardcoverNumber Of Pages: 256Release Date: 09-12-1999Details: Product Description Delia's How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and...

Author: Smith, Delia

Brand: BBC Books

Edition: 1st

Binding: Hardcover

Number Of Pages: 256

Release Date: 09-12-1999

Details: Product Description Delia's How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks How to Cook: Book Two contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The cookbook and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese and Chocolate.How to Cook is a complete guide to cookery for the twenty-first century. Delia shares not only her vast experience, but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the very latest advances and innovations in cooking. Amazon Review Delia's How to Cook Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques--and for those who are already accomplished cooks-- How to Cook Book Two contains a collection of 120 new recipes from "Roast Lamb in a Shrewsbury Sauce" to "Fresh Pecan and Almond Crumble". How to Cook Book Two once again features stunning food photography from Miki Duisterhof. From the Author ‘We are approaching the end of the century and for a quarter of that century I’ve been presenting cookery on television, and writing for longer. Where have we got to in that time? Food is available from round the world, we have any number of take-aways and ready meals, but we’ve lost something in the process: a reverence for food in its simplest forms and the joys and pleasure it can bring. This series recaptures some of that respect for our staple ingredients and regains some of the joy that may have been lost.’ About the Author Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million to date. She began her writing career 40 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smith's Cookery Course, Summer and Winter Collections, The Vegetarian Collection, Delia's How to Cook and Delia's Happy Christmas among others.After a five-year break in 2003 to concentrate on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned in 2008 with a new BBC TV series and the fastest-selling cookery book of all time, How to Cheat at Cooking. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time. She was also awarded a CBE for her services to the food industry. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

Package Dimensions: 10.9 x 8.4 x 0.9 inches

Languages: English

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