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Cooking with The Master Chef: Food For Your Family & Friends

£25.00 £14.77

Author: Roux Jr., MichelEdition: 1stBinding: HardcoverNumber Of Pages: 224Release Date: 02-09-2010Details: Product Description Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances...

Author: Roux Jr., Michel

Edition: 1st

Binding: Hardcover

Number Of Pages: 224

Release Date: 02-09-2010

Details: Product Description Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MASTERCHEF have created a wide and admiring fan base. MASTERCHEF shows cooking how it should be and it's very good at showing the passion and skills required in becoming a chef, and you learn something about food. For food has always been at the forefront of his life and the recipes in this book are a distillation of his vast knowledge and experience, made available to the home cook. Review 'Elegant French recipes, such as duck confit, lobster with garlic butter and pink praline tart, that should appeal to any cook'-- SQUARE MEAL 'Michel Roux Jnr's autobiography-cum-cookbook is half food memoir, half French recipe collection and wholly engrossing. Roux's anecdotes provide a fascinating window on a life spent pioneering French haute cuisine as a member of the UK's defining culinary dynasty'-- CATERER & HOTELKEEPER 'Roux's magnanimity - along with his passion for food and serious work ethic - shine through... the recipes in it are accessible, uncomplicated and wonderfully tempting'-- METRO Book Description Recipes from the star presenter of MASTERCHEF: THE PROFESSIONALS. About the Author After apprenticeships with Maître Patissier Hellegouarche in Paris and Alain Chapel in Mionnay, and basic training with the French army Michel Roux worked for two years at the Elysée Palace under French Presidents D'Estaing and Mitterrand. Posts with Pierre Koffman at La Tante Claire and at the Mandarin in Hong Kong led to firstly the Waterside Inn with uncle Michel Sr and then to Le Gavroche under his father Albert. He ran the Roux catering businesses for three years before in 1991 becoming Chef de Cuisine at Le Gavroche, the restaurant his father Albert and uncle Michel Sr founded in 1967. In 1993 he took over the world famous restaurant which has two Michelin stars. He has written three books, is a consultant to many organisations and is a member of the wine committee of the Royal Household. He has run the London Marathon 17 times in aid of childrens' charities. www.michelroux.co.uk

Package Dimensions: 9.8 x 7.5 x 1.4 inches

Languages: English

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