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Cook This Book: Techniques That Teach and Recipes to Repeat

£26.00 £18.19

Author: Baz, MollyBinding: HardcoverNumber Of Pages: 304Release Date: 20-04-2021Details: Product Description NEW YORK TIMES BESTSELLERA thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make.If you seek out, celebrate and obsess over good food but lack the skills and...

Author: Baz, Molly

Binding: Hardcover

Number Of Pages: 304

Release Date: 20-04-2021

Details: Product Description NEW YORK TIMES BESTSELLERA thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make.If you seek out, celebrate and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, less stressed, more efficient cook.Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavour with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and, of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation through visually compelling lessons on such topics as the importance of salt and how to balance flavour, giving you all the tools necessary to make food that tastes great every time. Throughout, you'll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short, technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, 'Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.' Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire. Review Surprising no one, Molly has written a book as smart, stylish and entertaining as she is -- Carla Lalli Music, author of Where Cooking Begins Whether you're a novice or a pro, Molly makes you think about cooking in an exciting and modern way that is foolproof and easy to follow. This book will be your guide to mastering the basics, cooking with all the right flavours, and bringing delicious meals to the table every time without the guesswork -- Bobby Berk, design expert and Emmy-nominated host of Netflix’s Queer Eye This certainly ain't your grandma's cookbook. I mean, I know I used to bake special M-shaped biscuits for Molly when she was a was a little girl, but I never expected it would come to this! With rich recipes and a design that just knock your socks off, this cookbook is simply vibrant. And BOOM . . . don't even get me started about those innovative QR codes: all my technique-related fears, gone with a vid. The photographs are sooo good they make me want to eat the page! Now I may be a bit biased, but I know I'm not wrong -- Doug Baz, Molly’s Dad With its DIY approach to culinary expertise, this is a great starting point for home cooks wanting to develop flavour and technique ― Library Journal Filled with simple, hearty dishes like Pastrami Roast Chicken and Chickpea Carbonara . . . Cook This Book is a super approachable and friendly cookbook -- Lucas Oakeley, MOB Kitchen Book Description A thoroughly modern guide to becoming a smarter, faster, more creative cook from Bon Appetit star Molly Baz, featuring fun, flavourful recipes anyone can make. About the Author Molly Baz is a food editor and recipe developer whose stories and recipes have been featured in Bon Appétit magazine and who has appeared in the brand's YouTube shows, Making Perfect and Molly Tries. Molly lives in Los Angeles with her husband, Ben, and their teeny-tiny weenie dog, Tuna.

Languages: English

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