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Comfort: Food to soothe the soul

£19.99 £11.32

Author: John WhaiteBrand: Kyle BooksBinding: HardcoverNumber Of Pages: 224Release Date: 05-10-2017Details: Product Description Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the...

Author: John Whaite

Brand: Kyle Books

Binding: Hardcover

Number Of Pages: 224

Release Date: 05-10-2017

Details: Product Description Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you cooking up a comforting feast in the kitchen. A champion of comfort food, John Whaite celebrates the simple pleasure of cooking and eating without feeling guilty. Chapters are divided by comfort cravings and include Something Crunchy; Something Spicy; Something Pillowy; Something Cheesy and, of course, Something Sweet. Recipes include Breakfast Ramen, Devil Curry, Crab & Sriracha Mac'n'Cheese, Lemon & Pea Barley Risotto, Peanut Butter Brownies and Cinnamon Knots. Review 'If you're tired of spartan eating and keen to cheer yourself up with something a bit more self-indulgent, this new collection could be just what you're looking for.' --Dales Life 'The pared-back approach certainly doesn't imply any constraints on his creativity.' --Nigella Lawson 'Alluring, want-to-cook-now recipes... a very satisfying, thorough book.' --Daily Mail 'With chapters centred on such feel-good properties as cheesy, crunchy and spicy, the recipes are sure to hit the spot.' -- Delicious Magazine 'Full of cosy recipes, this book by John Whaite is perfect for when the weather turns. Clever twists on dishes elevate them to dinner-party worthy standard, from Indian shepherd's pie with a sag aloo top to tartiflette pizza (hello double carbs).' -- BBC Good Food 'John's fourth book is a joy from start to finish. I love the warmth of it; every recipe is designed to entice you and (most important of all) make you hungry. It's not often I flip the pages of a book and find so many recipes I need to cook -- and share.' -- Delicious Magazine Book Description Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. About the Author John Whaite won the third series of The Great British Bake Off. He studied at the Le Cordon Bleu, though his love of food came from learning at his mother's knee. He is resident chef on ITV's Lorraine and presenter of ITV's Chopping Block. He has his own cookery school, John Whaite's Kitchen. This is his fourth book.

Package Dimensions: 10.7 x 7.3 x 0.9 inches

Languages: English

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