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Classic Recipes of Morocco: Traditional Food and Cooking in 25 Authentic Dishes

£5.75 £4.09

Author: Ghille BasanBrand: Lorenz BooksBinding: HardcoverFormat: IllustratedNumber Of Pages: 64Release Date: 30-04-2016Details: Product Description This beautiful little book is a wonderful introduction to the tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, and its careful use of petals and flower...

Author: Ghille Basan

Brand: Lorenz Books

Binding: Hardcover

Format: Illustrated

Number Of Pages: 64

Release Date: 30-04-2016

Details: Product Description This beautiful little book is a wonderful introduction to the tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, and its careful use of petals and flower waters. Discover tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives. Enjoy fresh, tangy salads such as Artichoke Hearts with Ginger and Honey, and delectable snacks such as Mini Saffron Fish Cakes. Drinks and rich desserts, such as Sweet Couscous with Rose-scented Fruit Compote, are also included. Every recipe is clearly explained, and an introduction outlines the key ingredients and culinary traditions. With beautiful photography, step-by-step instructions, and helpful cook's tips, this recipe book is a must for anyone keen to be introduced to new cuisines and impress friends and family with their culinary skills. About the Author Ghillie Basan is a Cordon Bleu trained food writer and journalist and an expert in Middle Eastern and Mediterranean cooking. Among her many acclaimed books are Recipes from a Turkish Kitchen and Tagines.

Package Dimensions: 6.6 x 6.5 x 0.5 inches

Languages: English

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