As an Amazon Associate, I earn from qualifying purchases. Learn More

Shopping Cart

0

Your shopping bag is empty

Go to the shop

Cherish: Food to make for the people you love

£28.00 £12.75

Author: Shooter, AnneBrand: HeadlineEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 256Release Date: 08-02-2018Details: Product Description 'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson'If you're a fan of Ottolenghi...

Author: Shooter, Anne

Brand: Headline

Edition: Illustrated

Binding: Hardcover

Format: Illustrated

Number Of Pages: 256

Release Date: 08-02-2018

Details: Product Description 'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson'If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this' BBC Good Food magazineThe recipes in Cherish are the food that Anne Shooter cooks for her family - the cookbook that her daughters wanted her to write. Full of love and generosity, the recipes are a delicious array of flavours from the Middle East, Eastern Europe and Jerusalem. They come from Anne's Jewish background and the times her family and friends come together to eat, celebrate and feast. With the same warm, home-style cooking of Sabrina Ghayour's Persiana, Olia Hercules' Mamushka and Emma Spitzer's Fress, Anne will open up a world of bold flavours but simple ingredients. Recipes that you will want to cook over and over again. 'Every Friday, like my mum and my grandma, and her mother before her, I cook a delicious, comforting dinner for my family and friends. My recipes come from my Jewish roots, but I have written them for the modern table, drawing from the street foods of Tel Aviv to all the Jewish communities around the world to the meals my family have now made their own. I cook these recipes whenever we have friends or family over - a weekday one-tray supper of chicken, aubergine and bulghar wheat, a Sunday lunch of lamb shanks with apricots or roasted peppers with chickpeas, quinoa & feta for a vibrant dinner I can turn around a veritable feast of a dinner in a couple of hours because these recipes are tried and tested by generations of cooks before me, recipes I will be passing on to my daughters for their own families one day, I hope, and that you will to yours. This is indeed a book inspired by my Jewish roots, but above all, it is a book of food to make for people you love.' Review This follow-up [book] is, if anything, even more tempting: it's packed with family recipes... this might just be your new favourite book. (Matt Bielby Crumbs Magazine) If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this. ( BBC Good Food magazine) Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes! (Nigella Lawson) Praise for Anne's first book, Sesame & Spice: this is one of the most EXCITING cookbooks I've seen in a long time (Sabrina Ghayour) The recipes are straightforward to cook... generous platefuls of food that's rich in flavour as well as heritage. ( Delicious magazine) Book Description A book of food to make for the people you love - inspired by my Jewish family. From the Back Cover One of my favourite childhood memories is going round to my grandparents' house in London's East End on a Friday. My grandma would be in the kitchen, stirring the chicken soup, grating hard-boiled eggs to sprinkle on the chopped liver, and checking on the chicken roasting in the oven. And now, every Friday, like my mum and my grandma, I prepare a traditional, Jewish dinner for my family and friends. But this book isn't only for Jewish people. That's where my recipes come from, but they are recipes that I want to share with everyone. This is the food I cook whenever we have friends or family over - a one-tray supper of Chicken with pomegranate, Walnuts and Aubergine on a weeknight, a Sunday lunch of Lamb Shanks with Apricots or a Duck, Fig and Pomegranate Salad to celebrate our New Year. Tried and tested by generations of cooks before me, these recipes are easy to cook, delicious to eat and full of love. About the Author Anne Shooter has been a journalist for 20 years, mainly at the Daily Mail and MailOnline and has also written for titles including delicious. magazine, the Jewish Chronicle, the Guardian and Woman & Home. Anne's love of cooking also led her to complete the Leiths School of Food and Wine's professional diploma and as suc

Package Dimensions: 9.8 x 7.9 x 1.4 inches

Languages: English

More Infomation To You

Things you need to know

We use industry standard SSL encryption to protect your details. Potentially sensitive information such as your name, address and card details are encoded so they can only be read on the secure server.

  • Safe Payments
  • Accept Credit Cart
  • Different Payment Method
  • Price Include VAT
  • Easy To Order

Express Delivery

  • Europe & USA within 2-4 days
  • Rest of the world within 3-7 days
  • Selected locations