Author: Hospitality Action
Number Of Pages: 256
Release Date: 31-03-2021
Details: Product Description
54 chefs share their lockdown recipes to help the hospitality industry.Throughout 2020 and into 2021, unprecedented country-wide lockdowns have forced restaurants, cafés and bars across the UK to close their doors and turn off the lights. As Covid-19 has devastatingly swept through the country, we have all faced long queues at supermarkets and limited ingredients on the shelves forcing us to dig into the back of our cupboards for those emergency tins - and our favourite chefs were no exception.Within these pages, 54 leading chefs from around the country including Tom Kerridge, Jamie Oliver, Gordon Ramsay and many more, have contributed two recipes they created during lockdown to help support a beloved and struggling industry.100% of royalties from the sale of this book will go to Hospitality Action to help offer vital support to all who work within the hospitality industry in the UK.With over 100 recipes, from brunch to bakes and from veggie delights to meat feasts, recipes include:Tom Kerridge's fish finger sandwich (with added monster munch)Heston Blumenthal's ratatouilleMichel Roux Jr's Lyonnaise onion soupAndrew Wong's Singapore noodlesSelin Kiazim's halloumi and olive loafNathan Outlaw's ultimate fish and chipsRichard Corrigan's fish pieJamie Oliver's cornershop curry sauce with chickenTommy Banks' glazed brisket with macaroni cheeseThomasina Miers' steak tacosCalum Franklin's ultimate piesolation pieSimon Rimmer's vegan banana toffee puddingAngela Hartnett's mum's apple tartGordon Ramsay's lockdown banana bread. and many moreThis isn't a regular cookbook. Instead, it's a cookbook dedicated to every chef, waiter, housekeeper and manager. Every concierge, receptionist and kitchen porter. Every sommelier, bartender, catering assistant and cook across the UK.Because this industry doesn't just feed us, they bring us together too, and this cookbook is our way of saying thank you until we can get back through their doors again.
Cookbooks from multiple chefs of different backgrounds and cooking styles can often lack a sense of cohesion and purpose, yet
Chefs at Home has a common thread that gives it a true foodie appeal... All are hearty, unpretentious everyday dishes that would work equally well as a midweek meal or for a more special occasion. ―
54 chefs share their lockdown recipes, in aid of Hospitality Action
About the Author
Hospitality Action was established in 1837 and has since offered vital assistance to all who work, or have worked, within hospitality in the UK. Whatever challenges anyone in hospitality faces - from physical illness or mental health issues to financial difficulty, family problems to addiction - Hospitality Action is here to get them back on their feet again. hospitalityaction.org.uk / @HospAction / @hospitatlityactionChefs include: Paul Ainsworth, Jason Atherton, Sat Bains, Tommy Banks, Nieves Barragán-Mohacho, Ellis Barrie, Raymond Blanc, Heston Blumenthal, Claude Bosi, Tom Brown, Michael Caines, Claire Clark, Daniel Clifford, James Cochran, Richard Corrigan, Thuy Diem Pham, Calum Franklin, Chris Galvin, Robin Gill, Lisa Goodwin-Allen, Elizabeth Haigh, Angela Hartnett, Anna Haugh, Mark Hix, Phil Howard, Niall Keating, Tom Kerridge, Selin Kaizim, Tom Kitchin, Atul Kochhar, Giorgio Locatelli, James Martin, Nokx Majozi, Thomasina Miers, Saiphin Moore, Naved Nasir, Chantelle Nicholson, Jamie Oliver, Nathan Outlaw, Gordon Ramsay, Simon Rimmer, Michel Roux Jr, Vivek Singh, Clare Smyth, Jack Stein, Farokh Talati, Stephen Terry, Ben Tish, Cyrus Todiwala, Mitch Tonks, Gary Usher, Marcus Wareing, John Williams and Andrew Wong.