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Angela's Kitchen: 200 Quick and Easy Recipes

£28.00 £19.75

Author: Hartnett, AngelaBrand: Ebury PressBinding: HardcoverNumber Of Pages: 288Release Date: 07-07-2011Details: Product Description [Previously published as A Taste of Home]With Angela's Kitchen, Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she...

Author: Hartnett, Angela

Brand: Ebury Press

Binding: Hardcover

Number Of Pages: 288

Release Date: 07-07-2011

Details: Product Description [Previously published as A Taste of Home]With Angela's Kitchen, Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make.Whether you want to cook a simple lunch or an after-work supper, Angela has a mouthwatering recipe to satisfy your needs. If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat's Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions - and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger and Passion Fruit Trifle or Chocolate Pecan Tart.With mouthwatering photography by Jonathan Lovekin, this is, simply put, an indispensable addition to any home cooking enthusiast's shelves. Review Michelin-starred chef Angela Hartnett's book is full of midweek inspiration. ― Sainsbury's Magazine Gratifyingly down to earth... This will quickly become a favourite! ― Bookseller This fantastic book is every bit as accomplished, enticing and well-informed as you'd expect given the pedigree of its author. ― Great British Food Packed with simple, comfort-food recipes. ― Food & Travel About the Author Angela Hartnett became chef-patron at London's Connaught Hotel in October 2002 after training at Gordon Ramsay's restaurants Fleur, Petrus and Amaryllis, followed by a stint at Verre in Dubai. She appeared alongside Gordon on ITV's Hell's Kitchen in 2004. Angela has rapidly established herself as one of the most high-profile women in international catering. Her individual style of cooking is achieved 'through combining great Mediterranean cuisine with a modern European influence'. Angela's restaurant MENU at the Connaught was awarded a Michelin star in 2004. She opened her first US restaurant in Miami in 2007 and filmed her first television series for the BBC in the same year.

Package Dimensions: 9.8 x 7.5 x 1.1 inches

Languages: English

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