Author: Funke, Evan
Brand: CHRONICLE BOOKS
Number Of Pages: 272
Release Date: 24-09-2019
Details: Product Description
Winner of the 2020 IACP Award for Best Cookbook, Chefs & Restaurants
2020 James Beard Award Winner for Photography
"Evan Funke's respect for tradition and detail makes
American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." ―
Missy Robbins, chef/owner of Lilia and MISI
A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning
sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a
sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces.
Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni.
Beginning with four foundational doughs,
American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna).
Includes stories from Italy and the kitchen at Felix Trattoria that add the finishing touches to this master class in pasta, while sumptuous photographs and a bold package offer a feast for the eyes.
Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and
Makes an excellent gift idea for any pasta aficionado or avid Italian cook.
Winner of the 2020 James Beard Award for Photography
Evan shares his deep love and respect for the traditions of hand-rolled pasta in
American Sfoglino, where every single shape--from the squiggle of
strozzapreti to the parcel of
cestini--is explained with care and love, and where each recipe jumps off the page with appetite-inducing beauty.
&mdash: Danny Meyer, James Beard Award-winning founder and CEO of Union Square Hospitality Group
Evan Funke is a master pasta technician with the heart of a
nonna. American Sfoglino is a true testament of his craft and the only book you'll need to recreate his pasta at home.
--Michele Forgione, chef/co-owner of Impasto, Pizzeria Gema, Chez Tousignant, and Da Rosa
Evan Funke is an obsessive of the highest order and how lucky for all of us that his obsessions focus on pasta, specifically the pasta of Bologna where he perfected the egg-rich, artistically filled, and delicately wrapped treasures of Italy's finest. At his L.A. restaurant Felix, Evan has introduced enthusiastic diners to the secrets of pasta bolognese. Now, with this magnificent book, he shares the skills he learned in Bologna-not just the obsession but also the love and the how-to, from simplest first steps to ornate special occasion shapes and everything in between.
--Sara Jenkins, chef/owner of Porsena and Nina June
Evan Funke shows his generosity and love of pasta through this incredible book. Cooking these recipes will become part of your weekly routine, dirty pages guaranteed.
--Jon Shook and Vinny Dotolo, James Beard Award-winning chefs
Evan Funke unlocks the beauty and craft of true hand-rolled pasta, honoring the traditions Italians have passed down through generations. He educates at-home cooks on the history of pasta shapes and the sacred bond between those shapes and their true match sauces, one of the most important steps when channeling your inner
--Sarah Grueneberg, James Beard Award-winning chef/partner of Monteverde Restaurant and Pastificio
Evan Funke's respect for tradition and detail makes
American Sfoglino the perfect introduction to the fresh egg pastas of Emilia-Romagna. It's bold in its simplicity and focus.
Package Dimensions: 10.7 x 8.7 x 1.0 inches