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Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking

£25.00 £18.15

Author: Musa, NormanBrand: Square PegEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 256Release Date: 18-02-2016Details: Product Description Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking...

Author: Musa, Norman

Brand: Square Peg

Edition: Illustrated

Binding: Hardcover

Format: Illustrated

Number Of Pages: 256

Release Date: 18-02-2016

Details: Product Description Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice. Review Norman’s knowledge and enthusiasm is fantastic and reflects in his incredible taste in food ― Tom Kerridge Mouthwatering - the definitive book on Malaysian cookery ― Ken Hom This book is a 'love letter' to his native cuisine. Musa’s recipes…are straightforward and accessible. -- Carolyn Hart ― Daily Telegraph A long-term keeper… An exhaustive, elegant and deeply personal guide to one of the greatest food cultures on Earth. ― Mail on Sunday As comprehensive a guide to Malaysian food as you will find given all the different cultures – Chinese, Indian, Malay, Nyonya – which make up the cuisine. ― Waitrose Weekend From the Inside Flap Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness. From quick prawn noodles to the perfect coconut rice, there's something for everyone in this comprehensive introduction to the newest trend in Asian cuisine. Try an authentic satay, a chilli sambal or a laksa, all made with ingredients that can be bought in any supermarket. From Aromatic Seafood Curry to the perfect Egg Fried Rice there are recipes for both special occasions and weeknight dinners. From the Back Cover Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness. From quick prawn noodles to the perfect coconut rice, there's something for everyone in this comprehensive introduction to the newest trend in Asian cuisine. Try an authentic satay, a chilli sambal or a laksa, all made with ingredients that can be bought in any supermarket. From Aromatic Seafood Curry to the perfect Egg Fried Rice there are recipes for both special occasions and weeknight dinners. About the Author Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur. He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging. He regularly features in print media and has appeared on television on Tom Kerridge's Best Ever Dishes and Sunday Brunch. He is currently working on a cookery programme for Malaysian television. He regularly appears at food festivals around the UK, Europe and Malaysia. He teaches regularly at cookery schools, like Leith's School of Food & Wine.

Package Dimensions: 9.1 x 6.6 x 1.1 inches

Languages: English

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